Increased Health and Safety Procedures

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At Ted’s Café Escondido, the health and safety of our guests and employees has always been our number one priority, both before and after the COVID-19 pandemic. Ted’s has implemented several procedures and guidelines that allow us to operate safely and effectively in this new environment:

Lobby Area

  • Prior to entering any areas beyond the lobby, employees are required to wash their hands in the public restroom and have their temperature taken.
  • All areas in the lobby, including the host counter and waiting benches, are sanitized after each use.
  • All menus are sanitized after each use. Disposable menus available upon request.
  • During peak times where social distancing in the lobby area is not possible, guests will be asked to provide a cell phone number so the host can text them when their table is ready. Guests can join the wait list prior to arriving on our website
  • Parties larger than 10 people will not be able to sit together.

Dining Room

  • All employees are required to wear masks, including servers, managers and server assistants.
  • Guests will be seated at every other table.
  • All condiments, drink menus and Ziosks have been removed from the tables and are available upon request.
  • Tables and chairs are sanitized after each party leaves.
  • All drinks, including bar drinks, are served with packaged straws only.
  • Silverware is sanitized after each use and wrapped in a cloth napkin by a team member wearing gloves. Disposable flatware/napkins available upon request.

Other Items of Note

  • All door handles and other high touch items within the restaurant are sanitized every 30 minutes at a minimum.
  • Restrooms are checked every 15 minutes to ensure cleanliness and soap/paper towels are available.

If you have any questions, comments or concerns, please reach out to a member of our management team. Thank you for being our guest and we appreciate all of your support during this unprecedented time

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